Introducing Blue Willow
Welcome To Burleigh
We've been handcrafting pottery in England since 1851.
Iconic Collections
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Blue Asiatic Pheasants
Shop CollectionHailed as a timeless classic perfect for weddings, we launched our Blue Asiatic Pheasants range in 1862.
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Blue Calico
Shop CollectionInspired by Victorian indigo fabrics, our iconic Calico pattern will add charm to your home.
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Blue Regal Peacock
Shop CollectionRegal Peacock caught the eye of Queen Mary in 1913 and has been turning heads ever since.
How We Make Burleigh
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20% Off For New Customers
Sign up to our newsletter to receive 20% off your first order*
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Tissue Transfer Decoration
We are the only pottery in the world to still use this technique.
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Free UK Delivery £60+ Spend
Spend £60 or more to automatically receive free UK delivery.
Limited Edition Archive
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Blue Calico Archive Fruit Bowl/Basin
Regular price £135.00 GBPRegular priceUnit price / per -
Blue Calico Archive 39cm Platter
Regular price £90.00 GBPRegular priceUnit price / per -
Blue Calico Archive Pudding Basin No.1, 480ml
Regular price £40.00 GBPRegular priceUnit price / per
Our Factory Shop
Latest Blog Posts
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Fun Easter Activities with Meripoppets
If you have small children and are in need of some crafting inspiration this Easter, then read on for some fun, creative ideas.
Fun Easter Activities with Meripoppets
If you have small children and are in need of some crafting inspiration this Easter, then read on for some fun, creative ideas.
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Introducing: Burleigh Blue Willow
If you look carefully around the edge of a Burleigh Blue Willow Plate, you'll spot a unique feature. Read on to find out more.
Introducing: Burleigh Blue Willow
If you look carefully around the edge of a Burleigh Blue Willow Plate, you'll spot a unique feature. Read on to find out more.
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Mother's Day Stuffed Breakfast Mushrooms
This Mother's Day, treat her to an extra special brunch with this recipe from Karen of Lavender & Lovage.
Mother's Day Stuffed Breakfast Mushrooms
This Mother's Day, treat her to an extra special brunch with this recipe from Karen of Lavender & Lovage.
Burleigh Newsletter
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