Great alternative to mince pies and so easy!

Jane’s Mincemeat Slices

“This is a fantastically simple recipe from my friend Jane. They are so simple to make and a great alternative to mince pies!” – Rosemary Dorling

Dry Ingredients                             Other ingredients

12oz plain flour                             ½ to 1 jar of good mincemeat

8oz butter                                    1 x Swiss roll tin, lightly greased (or flat square tin)

4oz caster sugar                           Icing Sugar

-        Mix all dry ingredients together, and firmly pat half of the crumble mixture into the base of the tin.

-        Then spread a thin layer of mincemeat, and then another layer of crumble mixture.

-        Firmly pat to make a flat layer, then bake at 350°F/180 C for ½ hour.

-        Allow to cool slightly, then cut into slices & dust with icing sugar