Avocado, Feta and Chipotle by Tess Ward
Chef and food writer Tess Ward, has produced a range of healthy and flavoursome recipes to complement our new collection Dove Grey, which has a subtlety and depth entirely unique to Burleigh.
Tess’s next recipe mixes avocado, feta and chipotle for a delicious topping and dip. Whip up for a quick and delicious breakfast or for a tear-and-share brunch. Tess has served hers on a Dove Grey Felicity Tea Saucer.
2 Ripe avocados
1/2 Teaspoon fine sea salt
Juice 1/2 lemon
30g Feta, crumbled
1 Heaped teaspoon chipotle chilli paste
Freshly ground black pepper
- Take one of the avocados and mash it with the lemon and salt. Roughly mash the second one into the first, but ensuring slightly bigger chunks
- Place the mashed avocado on a side plate and top with the feta, chili paste and black pepper
- Serve alongside your chosen accompaniments.