Burleigh’s Gin Recipe
Burleigh’s Gin have used one of our distinctive Moustache Mugs for their ‘Foxhound Toddy’ cocktail. Mixing Burleigh’s Export Strength Gin with a dash of winter spiced syrup, pressed apple juice and lemon juice, this cocktail is the go-to tipple on a cold winter’s evening.
30ml Winter spiced syrup*
150ml Pressed apple juice
10ml Lemon juice
- Heat the apple juice, syrup and lemon juice together on a stove or cappuccino wand
- Serve in your preferred mug
- Add the gin before serving
- Garnish with clove-studded orange zest
*Winter spiced syrup contains cinnamon cloves, allspice, star anise, liquorice root, orange and lemon zest and chopped glaze cherries.